Use The Right Onion

They make us cry when we cut them, and they might cause a strong, pungent breath, but onions add a great, robust flavor to dishes. In my opinion, the awesome flavor they provide can really transform a plant-based dish, like when you caramelize them or use them to top soups and salads. There are several types of onions, each adding their own, unique taste to dishes, whether raw or cooked. For me onions is a must for most of my dishes. #differentonions#tipsforcooking#simpleingrediantsaroundthehome#onionsisawesome#foodinspirations#foodbloggerfoodlove#foodiesofinstagram, credit to: natural news for this

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