The Swiss Bircher Muesli is the original overnight oats. Make this quick and easy overnight gluten free oats recipe for a healthy and delicious breakfast.
Ingredients
1/2 cup oats
1/2 cup apple juice
1/2 apple
2 tbsp raisins/almonds or hazelnuts
2 tbsp yoghurt (or dairy free as appropriate)
Dash cinnamon
Drizzle of honey
Method
Cover the oats with the apple juice and leave to soak overnight in the refrigerator.
In the morning, peel and coarsely grate the apple and add this, the nuts or raisins, yoghurt, cardamom and cinnamon to the oats.
