A marinade perfect for any type of grilled or baked fish. You could also make a soft steam fish and pour this marinade over once your fish has steamed, but you will have to take your blended marinade and give it a quick boil or simmer on the stove on low for five minutes before adding it to your steamed fish.
Here I made a baked/grilled salmon fish. I slit the fish to stuff sliced fresh peppers and onions. This recipe is a restaurant-quality dish you can easily cook at home in just 30 minutes. Serve this light yet flavorful dish with rice for a healthy and delicious meal.
Remember the quantity for sauce ingredients you can easily adjust to your taste once blended. You can increase or decrease the amount of marinade depending on the size of your fish. It's all about playing around with the ingredients.