Spinach And Ricotta Ravioli
My all time favorite sauce to add to my @woolworths_sa spinach and ricotta ravioli. An absolutely quick, rich and delicious sauce to make that will be a winner on those meat free days. Just biting into this pasta with this sauce and having that crunch of pine nuts and some heat of chilli is heaven all at once.
Spinach And Ricotta Ravioli


  • 1 and 1/2 packs of spinach and ricotta ravioli from @woolworths_sa cooked
  • 375ml fresh cream
  • 3 tbsp spring onion and chive cream cheese
  • 2 to 3 tbsp basil pesto @woolworths_sa
  • 2 tbsp olive oil
  • 2 freshly ground garlic cloves
  • 1 chopped green chilli
  • Salt and pepper
  • 1 tbsp chopped parsley
  • 2 tbsp parmesan cheese and extra to garnish
  • Toasted pine nuts


  1. In a medium heated flat pot add olive oil, garlic and chillies allowing it to sizzle for a minute.
  2. Add the fresh cream, cream cheese and basil pesto, allowing it to cook on low till the sauce thickens slightly but not to thick. Here you can add more cream, basil pesto and cream cheese according to your taste.
  3. Add the salt, pepper, parsley and parmesan cheese letting it cook for two minutes and it’s done..
  4. Lastly add the pasta, top with some toasted pine nuts and parmesan cheese.
  5. Remember you can adjust the sauce to your taste by adding more chilli, pesto, cream cheese and fresh cream if it becomes to thick.