Spicy Egg Chutney Featured On food24.com
A simple spicy egg chutney with soft runny yolks is a dish anyone will enjoy. A recipe featuring on the food24.com
Spicy Egg Chutney Featured On food24.com


  • 3 to 4 tbsp oil
  • 3 large jam tomatoes liquidized with 1 green chilli
  • 1 small onion finely chopped
  • 2 slit green chillies
  • 4 curry leaves
  • Freshly chopped coriander to garnish
  • Pinch of mustard seeds
  • 1/4 tsp red chilli ginger and garlic paste
  • 1/4 to 1/2 tsp turmeric
  • 1 to 2 tsp chilli powder
  • 1/4 tsp jeera or cumin powder
  • Salt and pepper to taste
  • 4 eggs
  • Pinch of chilli flakes
  • Pinch of sugar


  1. In a non-stick pan add your oil on medium heat with your mustard seeds, onions, curry leaves and fresh green chillies. Leaving it to fry until onions are soft.
  2. Now add your blended tomatoes, red chilli ginger and garlic paste, turmeric, jeera powder, chilli powder, pinch of sugar and salt. leaving it to cook for a few minutes till oil rises a little on low.
  3. Crack your eggs into the chutney, grind some fresh pepper, sprinkle fresh coriander and chilli flakes and leave to cook on low with a lid to cover until your eggs are cooked and yolks are cooked according to your liking.