A spicy crab curry has got to be everyone’s favorite seafood curry. The key to a crab curry is always to use freshly ground spices especially to bring out that perfect color, taste and definitely the heat. For this curry I used The Healthy Plate’s freshly ground Kashmiri mixed masala, Kashmiri chilli powder and Seafood masala which is available to purchase on order.
A crab curry for me is one of the easiest and quickest dishes to make. The spice quantities are an approximate amount, I normally make my curry extra hot, the below is meduim to hot. You can easily adjust according to your taste.