Where do I start with these Soy Orange Glazed Norwegian Salmon? I think I just said it all! I don’t know which was the best part: the juicy salmon with crisp and charred edges; or the flavour of this sauce. I baked it now and towards dinner time i will pop into the oven to grill to crisp the edges and warm up. I used the @lecreusetsa heritage casserole for this quick and delicious meal. Salmon has been a healthy go-to for what feels like forever, and it’s a decadent and versatile one at that. It’s the kind of food that’s tasty at all hours of the day: Brunch gets fancy in no time with a classic lox plate or smoked salmon frittata to a grill for lunch or dinner. Today I made a delicious soy orange salmon. Here are just a few benefits: It’s a key source of brain-supporting omega-3 fatty acids. It’s a great lean protein option. It’s filled with inflammation-fighting B vitamins. Its astaxanthin content helps combat bad cholesterol. Assists in proper thyroid function. Promotes brain health. The list can go on.