Seafood Masala Grilled Langoustines
A marinate perfect for prawns, langoustine or crayfish. I made some juicy langoustines with this marinate and sauce. The recipe quantities are approximate amounts so you can easily adjust to your liking. I used 10 large langoustines for my meal. Remember always to pat dry your langoustines after cleaning and rinsing. All shell fish well except crab only needs a short period of time to cook. For me a quick bake and grill is the best for me. Now the amazing key to this recipe is The Healthy Plate’s Seafood masala or the Kashmiri chilli powder which gave it a slight kick of small heat and a good grilled color to the langoustine meat. Drop us a WhatsApp to purchase your spice blend on 066 229 7380 to make this better than restaurant platter of langoustines.
Seafood Masala Grilled Langoustines


Marinate Ingredients 

  • 70 grams butter
  • 2 tbsp of The Healthy Plate Seafood masala or Kashmiri chilli powder (this is an approximate amount you could add more)
  • Salt and pepper
  • 1 tsp red chilli ginger and garlic paste
  • 2 crushed garlic cloves
  • 1 to 2 tsp mayonnaise
  • 1/2 tsp barbecue spice
  • Squeeze of half a lemon


Garlic Butter Sauce Ingredients 

  • 4 tbsp butter
  • Pinch of chilli flakes
  • 1/4 tsp seafood masala or Kashmiri chilli powder (The Healthy Plate spice blends)
  • Crushed chilies according to your liking
  • 2 crushed garlic cloves
  • 1 tsp mayonnaise optional
  • Salt and pepper
  • Squeeze of lemon juice
  • Freshly chopped coriander
  • Pinch of dried herbs
  • 1/2 cup fresh cream


Method For Marinate 

  1. Melt butter in a bowl and add to rest of ingredients mixing until well combined. Brush onto langoustines.
  2. Bake in oven for 10 minutes at 175 degrees C and grill for 8 minutes thereafter. Remove from oven adding a teaspoon or two of the garlic butter sauce onto each langoustine.


Garlic Butter Sauce Method

  1. Add all of the above to a sauce pan till butter melts. Mixing and letting it cook until sauce thicken slightly.