A delicious low carb sugar free saffron chai porridge absolutely heaven. You can easily omit the spices and saffron for a normal porridge.
Ingredients
2 tablespoon coconut flour
1/2 or slightly less tablespoon psyllium husk
3/4 cup water (12 tbsp)
1/2 cup milk or or coconut milk (according to how thick or thin you want it)
1 egg
2 tablespoon butter
Pinch of cardamom powder
Pinch of cinnamon
Pinch of nutmeg
Roasted nuts
Pinch of saffron (one strand)
Method
Beat the egg adding to the milk and set aside.
In a separate pan toast your nuts till slightly golden and set aside
Add butter to medium heated pot allowing it to melt, adding your spices and saffron.
Add the coconut flour and psyllium husk mixing till well combined, adding in the water till all mixed.
Pour the egg milk mixture and sugar according to your taste stirring slowing making sure there’s no lumps, you can adjust the thickness of your porridge.
Dish into a bowl, topping it with your toasted nuts.
