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Oven Roasted Rajah Spiced Vegetables
These Easy Oven Roasted Rajah spiced Vegetables are perfectly tender and packed with flavour with a hint of the perfect balanced @rajahsouthafrica All In One Curry Powder with Garlic! This healthy method for roasting vegetables can be adapted to fit any veggies you’ve got on hand!
Oven Roasted Rajah Spiced Vegetables

Ingredients

  • 1/4cup olive oil
  • Salt and pepper
  • 2 tbsp @rajahsouthafrica curry powder with garlic
  • 1 tsp mixed dried herbs
  • 2 cups of broccoli
  • 2 cups of cauliflower
  • 1 cup of sliced baby marrows
  • 1 cup of chucks of red onions
  • 2 cups of cubed butternut
  • 1 cup of chopped red bell pepper
  • 1 tsp mixed dried herbs
  • 2 tbsp of nuts and seed sprinkles
  • 2 tbsp creme fraiche
  • 1 tbsp freshly chopped coriander
  • 1 tbsp balsamic vinegar

Method

  1. Preheat oven at 180 degrees C
  2. In a bowl mix olive oil, @rajahsouthafrica curry powder, salt, pepper, dried herbs and set aside.
  3. In a lined baking tray add your washed vegetables and pour over your olive oil marinade onto the vegetables, making sure the vegetables are well coated.
  4. Add into a preheated oven and bake for 15 to 20 minutes or until vegetables are cooked through. Making sure to stir halfway through cooking.
  5. Once done drizzle some balsamic vinegar, add a dollop of creme fraiche, chopped coriander and sprinkle of nuts and seed mix.

TIPS FOR PERFECTLY ROASTED VEGETABLES

  • DO NOT overlap the veggies; arrange them in one single layer.
  • Stir the veggies halfway through cooking.
  • Use your favorite seasonings and @rajahsouthafrica spices, and adjust the amounts to your preference.
  • Continue roasting until the vegetables are easily pierced with a fork or knife and they are showing crispy, charred bits at the edges.

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