A mouthwatering comforting bowl of haleem, with a squeeze of fresh lemon and soft buttered homemade naan is just absolutely satisfying for anyone. My version of haleem is always with some extra heat/spice with whole lamb pieces instead of shredded meat pieces. The spice quantities in this recipe is an approximate amount, so feel free to adjust according to your liking. I used Sujees green masala chutney and you can also purchase the red ginger and garlic paste from Sujees if you don’t have time to make some of your own. What makes the dish even more delicious is all The Healthy Plate’s freshly ground spices.