Honey Ghee Chicken Curry
With chicken there are so many ways to cook up a curry instead of a same old chicken curry. it’s just one to two extra ingredients that’s lying in your kitchen can make a dish so mouth-watering yet so simple. I made some fresh butter roti, salad and I braised my potatoes with onions, chopped coriander, chillies, olive olive, salt and pepper, left it to cook on low and mashed it up roughly.
Honey Ghee Chicken Curry


  • 1 whole chicken skinned and sliced
  • 3 tbsp ghee
  • 1 tbsp freshly crushed garlic
  • Curry leaf
  • 4 dried red chillies
  • 2 fresh green chillies slit
  • 2 onions sliced
  • 1 tbsp red chilli ginger and garlic paste
  • 2 tbsp Indian chicken spice
  • 1 tbsp Kashmiri chilli powder
  • 1 tsp Jeera powder
  • 1 tsp dhania powder
  • ½ tsp garam masala
  • ¼ tsp turmeric
  • A lot of ground pepper
  • Salt to taste
  • 1 cup of plain yogurt
  • 1 tbsp fresh mint
  • 1 tbsp fresh coriander
  • 3 tbsp honey
  • ½ cup fried onions
  • 1 chopped tomato
  • 1 green pepper cut into chunks


  1. Add your ghee, fresh garlic, curry leaf, 1 dried chilli, green chillies and 2 sliced onions, let it braise for a few minutes
  2. Take your washed chicken adding to your pot along with your red chilli ginger and garlic paste leaving it to cook for a few minutes.
  3. Add Indian chicken spice, Kashmiri chilli powder, dhania, jeera, garam masala, turmeric, and lotsa ground pepper to the chicken, coating the chicken well.
  4. In a blender add your plain yogurt, mint, dhania, rest of dried red chillies and honey to blend.
  5. While the chicken is cooking with all the spices I added the fried onions, chopped tomato, chucks of green pepper mixing well leaving to cook on medium heat covered and adding a little boiled water to prevent from catching at the bottom of the pot.
  6. After five minutes I added my yogurt mixture coating my chicken well. I added more fried onions, chopped coriander, chopped green spring onion, dollops of butter ghee and a drizzle honey over my chicken, switched stove off and left the heat/steam of the pot while being cover melt the ghee and honey into the chicken. You can easily increase your spices etc to your liking. I also used the crispy store bought fried onions.