A super quick and easy eggless Soji cake. So moist and delicious perfect for that hot cup of tea. I found this recipe from a Halaal website on google and the recipe is originally from @cookingandbakingcreations
1 cup semolina
1 cup flour
1 cup sugar
1/2 tsp cardamom powder
2 tsp baking powder
1 tsp vanilla essence
A drop of rose essence
2 cups milk
Coconut and almond to sprinkle
Mix all dry ingredients in a large bowl.
On the stove melt your butter adding your vanilla essence, milk and rose essence. Bring to a boil stirring all the time.
Add wet ingredients to dry ingredients. Mix well and into a well grease baking pan. Sprinkle some almonds.
Bake for 30 minutes at 180 degrees C until golden brown on top and toothpick inserted comes out clean.
Sprinkle coconut over. Leave to cool, slice and enjoy.