Super easy decadent crispy Nutella pastry anyone can make and everyone will love.
400g ready rolled puff pastry
Raspberries or sliced bananas
1 egg beaten
Preheat oven to 150 Degrees C.
Make sure your puff pastry is defrosted. With a rolling pin just lightly roll over the pastry 3 times just to smooth out the pastry flat but don’t apply to much pressure as you want that exact thickness.
Cut out squares with a knife or circles with a scone cutter according to the sizes you prefer.
Add a teaspoon of Nutella in the middle and top it with a raspberry or banana and fold over sealing the edges with a fork to press it down.
Brush the top of the pastry with whisked eggs and sprinkle the almonds over.
Take a baking tray lined with parchment paper and spray with spray and cook. Add your folded pastries onto the baking tray and bake till light golden brown