I always buy fresh cream and sour cream when doing my shopping. These few days it was just lying in my fridge and needed to use it before it expires. So I made the famous delicious creamy pineapple dessert with some add ones. One of my collaborations with @lecreusetsa.
I used my @lecreusetsa mini cocottes to serve them in, they are also perfect for desserts when you need to cover and leave to set in the fridge instead of using cling wrap and it just makes the dessert look even more mouthwatering.
2 large or medium crushed tin pineapples
1 sour cream
1 fresh cream
1 nestle condensed milk
Pinch of cardamom which is optional
Drain your pineapple and leave aside
Beat fresh cream till slight thick
Add your sour cream and beat
Add your condensed milk and beat
Now add your crushed pineapple, cardamom and pistachio into your cream mixture.
Spoon into bowls. Sprinkle flake and refrigerate for 2 to 3 hours.